Best Ever One-Pot Lasagna Soup Recipe!

Highlighted under: Comfort Food

Perfect for cozy nights, this hearty One-Pot Lasagna Soup brings all the comforting flavors of traditional lasagna into a simple, cozy bowl. Rich ground beef, savory herbs, and gooey cheese combine in a delightful broth, making it a family favorite that’s quick to prepare and easy to clean up. Serve with crusty bread for a complete meal that’s sure to warm your soul!

Ella Townsend

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:15.721Z

This recipe has been a family favorite for years. It was inspired by my grandmother's traditional lasagna, but with a twist that makes it perfect for busy weeknights.

Comfort Food Redefined

Lasagna Soup is a delicious twist on a traditional favorite, blending the iconic flavors of lasagna into a warm and inviting soup. This dish captures the essence of comfort food, perfect for chilly evenings when you need something hearty and satisfying. With its rich and savory broth, it provides all the taste you love without the hassle of layering noodles and sauce. It's a one-pot wonder that you can quickly prepare, making it ideal for busy weeknights or cozy gatherings with family.

The beauty of this recipe lies not only in its flavor but also in its simplicity. Using just a single pot, you can create a filling meal that is as easy to clean up as it is delightful to eat. Each spoonful is a reminder of why comfort food holds such a cherished place in our lives. Plus, the incorporation of fresh ingredients ensures that you’ll feel good about indulging in this sumptuous soup.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or enjoying a quiet night in, this One-Pot Lasagna Soup is the perfect dish to serve. Its versatility allows you to pair it with various sides, such as a crisp salad or crusty bread, elevating your meal to a delightful experience. You can also customize the recipe to fit any dietary preferences, easily adapting it to be vegetarian or gluten-free. This adaptability makes it a go-to recipe for families and gatherings of all kinds.

Moreover, leftovers taste even better the next day, as the flavors have time to meld. This means that you can enjoy this comforting soup not just once, but as a satisfying lunch or dinner option throughout the week. Simply reheat and serve for an easy, no-fuss meal that continues to bring joy to your table.

Feeding the Family

One of the standout features of this One-Pot Lasagna Soup is its family-friendly appeal. Kids love the cheesy, savory goodness, while parents appreciate the nutrition packed into every bowl. The combination of lean ground beef, wholesome tomatoes, and creamy cheeses makes it a well-rounded option for your family's dinner table. Furthermore, adding fresh basil not only enhances the visual appeal but also boosts the flavor profile, making it even more enticing for younger eaters.

Getting the family involved in the cooking process can also be a fun way to create memories together. Letting kids help break the lasagna noodles or sprinkle the cheese can foster a love for cooking in them while making mealtime a shared experience. Encouraging participation in the kitchen will not only teach valuable skills but also allow children to appreciate the effort that goes into preparing their meals.

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 8 lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Mix and match ingredients to suit your taste!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Add the Noodles

Add the broken lasagna noodles and cook until al dente, about 10 minutes.

Finish with Cheese

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Adjust seasoning as needed.

Serve

Garnish with fresh basil and serve hot. Enjoy with crusty bread!

Enjoy your delicious one-pot lasagna soup!

Storing and Reheating

This One-Pot Lasagna Soup is perfect for meal prep and can be stored for several days in the refrigerator. Allow the soup to cool completely before transferring it to airtight containers to maintain freshness. When ready to enjoy, simply reheat on the stovetop or in the microwave. If the soup thickens after being refrigerated, add a splash of beef broth or water to reach your desired consistency before warming it up.

For longer storage, consider freezing the soup in individual portions. This makes it easy to have a comforting meal at a moment's notice. When freezing, remember to leave some space in the containers for the soup to expand as it freezes. To reheat frozen portions, allow them to thaw in the refrigerator overnight and then warm them gently on the stovetop.

Recipe Variations

While this recipe is delicious as is, there are plenty of ways to customize it to suit your taste preferences. For a healthier twist, use ground turkey or chicken instead of beef. You can also incorporate more vegetables, such as bell peppers or spinach, into the soup for added nutrients. If you're a fan of spicy food, consider adding red pepper flakes or some diced jalapeños to give it a nice kick.

For a touch of gourmet flair, try experimenting with different cheese blends. Using a mix of goat cheese and Gruyère can elevate the dish and provide unique flavor notes. Additionally, don’t hesitate to top your servings with a dollop of pesto for an aromatic and visually appealing finish that adds another layer of deliciousness!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, it can be made ahead and stored in the fridge for up to 3 days.

→ Can I freeze lasagna soup?

Yes, it freezes well. Just thaw and reheat before serving.

Best Ever One-Pot Lasagna Soup Recipe!

Perfect for cozy nights, this hearty One-Pot Lasagna Soup brings all the comforting flavors of traditional lasagna into a simple, cozy bowl. Rich ground beef, savory herbs, and gooey cheese combine in a delightful broth, making it a family favorite that’s quick to prepare and easy to clean up. Serve with crusty bread for a complete meal that’s sure to warm your soul!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Ella Townsend

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 4 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 2 teaspoons Italian seasoning
  7. Salt and pepper to taste
  8. 8 lasagna noodles, broken into pieces
  9. 2 cups ricotta cheese
  10. 1 cup shredded mozzarella cheese
  11. 1/2 cup grated Parmesan cheese
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.

Step 02

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Step 03

Add the broken lasagna noodles and cook until al dente, about 10 minutes.

Step 04

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Adjust seasoning as needed.

Step 05

Garnish with fresh basil and serve hot. Enjoy with crusty bread!

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g