Best Ever One-Pot Lasagna Soup Recipe!

Name: Best Ever One-Pot Lasagna Soup Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 6 cups beef broth; 1 can (15 oz) ricotta cheese; 12 oz lasagna noodles, broken into pieces; 1 jar (24 oz) marinara sauce; 2 cups shredded mozzarella cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

This delicious One-Pot Lasagna Soup combines all the comforting flavors of traditional lasagna into a simple, hearty soup that's perfect for busy weeknights. Made with savory ground beef, tender pasta, rich marinara sauce, and gooey melted cheese, this dish is a crowd-pleaser that requires minimal cleanup. A warm, satisfying meal that the whole family will love!

Created by

Ella Townsend

Last updated on 2025-11-29T03:02:41.676Z

This dish brings together the classic flavors of lasagna in a cozy soup form. Perfect for those chilly evenings, it warms you up and fills you up!

A Comforting Twist on a Classic

Lasagna is a beloved dish that many of us grew up with, often associated with family gatherings and comforting dinners. However, preparing a traditional lasagna can be time-consuming and labor-intensive. This One-Pot Lasagna Soup offers a convenient alternative that retains the essence of classic lasagna while simplifying the cooking process. Each ingredient harmoniously blends together in a single pot, making this dish not just delicious but also a breeze to prepare.

The beauty of this recipe lies in its versatility. You can customize it by adding vegetables like spinach or mushrooms, or even substituting the ground beef with turkey or a plant-based protein. This flexibility allows you to cater to various dietary preferences while ensuring that everyone at the table enjoys a warm bowl of hearty soup.

Perfect for Busy Nights

In today’s fast-paced world, many families struggle to find the time to prepare a healthy, satisfying meal during the week. This One-Pot Lasagna Soup is designed with those busy nights in mind. With minimal prep time and just one pot to clean, it eliminates the stress of post-dinner cleanup, allowing you to spend more quality time with your loved ones.

Additionally, this recipe can be prepared in under 30 minutes, making it an ideal option for weeknight dinners. Once you have gathered your ingredients, the cooking process is straightforward and uncomplicated. As the soup simmers, your kitchen fills with enticing aromas that tantalize the appetite, ensuring that your family will be eager to dig in.

A Nutritional Powerhouse

Not only is this One-Pot Lasagna Soup delicious, but it also packs a nutritional punch. The inclusion of ground beef provides protein and essential nutrients, while the addition of marinara sauce offers a rich source of antioxidants from tomatoes. Furthermore, incorporating ricotta and mozzarella cheese adds calcium and other vitamins to your meal.

For those looking to boost nutritional content even further, adding vegetables to the soup is a fantastic idea. Consider tossing in some chopped kale, zucchini, or bell peppers alongside the main ingredients to enhance the fiber and nutrient-rich profile of the dish. This way, you’ll not only satisfy your taste buds but also create a balanced meal for your family.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
6 cups beef broth
1 can (15 oz) ricotta cheese
12 oz lasagna noodles, broken into pieces
1 jar (24 oz) marinara sauce
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh basil for garnish

Feel free to customize with your favorite herbs and spices!

Instructions

Cook the Meat

In a large pot, brown the ground beef with onions and garlic over medium heat until fully cooked. Drain excess fat.

Combine Ingredients

Add beef broth, marinara sauce, and broken lasagna noodles. Season with salt and pepper. Bring to a boil.

Simmer and Add Cheese

Reduce heat and simmer for about 20 minutes until the noodles are tender. Stir in ricotta and mozzarella cheese until melted and creamy.

Serve

Garnish with fresh basil and serve hot. Enjoy your comforting bowl of lasagna soup!

This soup is best served immediately but can be stored in the fridge for leftovers.

Storage Tips

If you find yourself with leftovers, this One-Pot Lasagna Soup makes for excellent meal prep. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it perfect for quick lunches or dinners later in the week.

For longer storage, consider freezing portions in freezer-safe containers. The soup will maintain its flavor and texture for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop, adding a splash of beef broth if needed to bring back its creamy consistency.

Serving Suggestions

To elevate your One-Pot Lasagna Soup experience, consider serving it with a side of crusty bread or garlic knots. These accompaniments are perfect for dipping and will complement the rich flavors of the soup. Additionally, a simple side salad can add freshness and balance to the meal.

Don't forget to sprinkle extra cheese on top before serving, along with a drizzle of olive oil or a squeeze of lemon juice, for added flavor. Pairing this dish with a nice red wine can create a delightful dining experience, making any night feel special.

Easily Customizable

One of the great features of this One-Pot Lasagna Soup is its adaptability. You can easily modify the ingredients based on what you have on hand or to suit different dietary needs. For a vegetarian option, simply omit the ground beef and include more vegetables or beans for protein, such as chickpeas or lentils.

You can also experiment with different cheese blends. Try mixing in some provolone or parmesan for varied flavors. Herbs such as oregano and thyme can be added for an extra touch, or you can personalize it with your family's favorite spices to make it truly unique!

Questions About Recipes

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative.

→ How can I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days.