Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; Salt and pepper to taste; 8 ounces egg noodles; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm your heart and soul with this comforting Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this classic dish is perfect for chilly days or when you're feeling under the weather. This easy-to-follow recipe creates a rich, flavorful broth that’s sure to become a family favorite.

Created by

Ella Townsend

Last updated on 2025-11-29T03:02:37.097Z

This Chicken Noodle Soup is perfect for chilly days.

A Classic Comfort Food

Chicken noodle soup has long been cherished as a quintessential comfort food. It’s not just a meal; it’s a nostalgic hug in a bowl. Many of us associate this dish with family gatherings, cozy evenings at home, or even recovery from a cold. The combination of tender chicken, flavorful broth, and soft noodles creates a perfect harmony of tastes that warms both body and spirit.

This soup is versatile enough to cater to various dietary needs. Whether you prefer a leaner chicken cut or need to adjust the vegetable ratios for picky eaters, the recipe allows for modifications. Use your favorite vegetables or substitute the chicken for another protein. This adaptability ensures that everyone can enjoy this heartwarming meal.

Perfect for Any Occasion

Chicken noodle soup isn’t just for sick days. It’s a fantastic dish for any occasion, whether you’re entertaining guests, wanting a meal prep option, or simply craving something delicious. Serve it alongside crusty bread for a hearty lunch or pack it in a thermos to take to work or school. Its rich flavors only improve after a day in the fridge, making it an excellent choice for leftovers.

Additionally, this recipe is quick and easy, ensuring that you can whip it up even on the busiest of nights. With only a few ingredients and simple preparation, you can have a warming meal on the table in no time, allowing you to enjoy more moments with loved ones.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste
8 ounces egg noodles
Fresh parsley for garnish

Ensure all ingredients are prepped before cooking.

Instructions

Steps to Make Chicken Noodle Soup

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, cooking until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, thyme, salt, and pepper. Cook for about 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions until al dente.

Serve

Remove from heat and garnish with fresh parsley. Serve warm.

Enjoy your homemade Chicken Noodle Soup!

Tips for the Best Chicken Noodle Soup

To enhance the flavor of your chicken noodle soup, consider simmering your broth longer. A longer cooking time allows the ingredients to meld beautifully, resulting in a rich, savory taste. If time permits, try using a whole chicken boiled in water for even better flavor and texture.

For a burst of freshness, add a squeeze of lemon juice just before serving. This simple addition brightens the flavors and adds a delightful tang that complements the hearty ingredients. Don’t forget to taste and adjust seasoning as necessary to ensure the perfect profile for your palate.

Storage and Reheating

Storing chicken noodle soup is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Just be aware that if you freeze it, the noodles may become softer when reheated, so it’s often best to cook them fresh when you’re ready to eat.

When reheating, you can do so on the stovetop over medium heat or in the microwave in short intervals. Add a splash of water or broth to help revive the flavors and texture. Stir occasionally to ensure even heating, and enjoy your comforting soup once again!

Customizing Your Soup

Feel free to customize your chicken noodle soup with various vegetables. Adding spinach, peas, or even corn can bring extra color and nutrition to your dish. Experiment with herbs and spices beyond thyme; rosemary, dill, or even a pinch of red pepper flakes can add exciting layers of taste.

If you’re looking for a heartier soup, consider adding beans or barley. These ingredients not only increase the soup's nutrition but can also help to make it more filling. There’s no shortage of ways to make this classic dish your own, so don’t hesitate to get creative in the kitchen!

Questions About Recipes

→ Can I use homemade chicken broth?

Yes, homemade chicken broth will enhance the flavor of the soup.

→ Can I freeze leftover soup?

Yes, the soup can be frozen for up to 3 months. Just reheat before serving.