Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries; 2 tablespoons granulated sugar; 1 tablespoon cornstarch

Highlighted under: Baking & Desserts

I can't express how much I adore these Chocolate Raspberry Brownies. The combination of rich, fudgy chocolate and tart raspberries produces an indulgent dessert that always leaves my friends wanting more. Every time I make this recipe, it brings back memories of family gatherings where we savor these delicious brownies together. With just a handful of ingredients, I am able to whip up this delectable treat in no time. Its unique blend of flavors never fails to surprise and delight, making it the perfect addition to any occasion.

Created by

Ella Townsend

Last updated on 2026-01-13T18:34:13.835Z

When I first combined chocolate and raspberries, I was amazed at how beautifully the flavors melded together. The sweetness of the chocolate perfectly complements the tartness of the fruit, creating a very balanced dessert. Not only do these brownies taste fantastic, but they also look stunning with pockets of vibrant raspberries bursting between the layers of chocolate.

One of my favorite tips is to use fresh raspberries if possible; frozen ones can make the brownies soggy. And if you're feeling adventurous, try adding a splash of raspberry liqueur for an adult twist. Each bite is a luscious experience that I always look forward to sharing.

        Why You'll Love These Brownies
        Decadent chocolate flavor paired with zesty raspberries
Perfectly fudgy texture that satisfies every chocolate craving
Easy to make and always a hit at gatherings

      

Perfecting the Brownie Base

The foundation of these Chocolate Raspberry Brownies is the rich brownie base. Using unsalted butter in your recipe is crucial; it allows you to control the saltiness and ensures a smooth, creamy texture. While melting the butter, aim for a slow melt on low heat to avoid any separation. Once combined with sugar, the mixture should look glossy, which indicates you've successfully emulsified the fats and sugars for maximum moisture.

When adding the eggs, whisk them in one at a time to maintain a stable batter structure. This step aids in creating the fudgy texture that is characteristic of great brownies. Be cautious not to overmix after incorporating the flour and cocoa powder; stopping just when you see a few streaks of flour will result in a denser, more fudgy brownie that contrasts beautifully with the tart raspberry swirl.

Achieving the Raspberry Swirl

The raspberry swirl is not just a flavor addition; it's a visual delight as well. When tossing the raspberries in sugar and cornstarch, the sugar enhances sweetness, while the cornstarch helps absorb excess moisture, preventing the brownies from becoming soggy. If fresh raspberries are out of season, consider using frozen ones; just keep in mind to thaw them and drain any excess liquid to maintain the desired consistency.

When it comes to swirling the batter, use a gentle hand. A simple knife or skewer can achieve beautiful marbling without completely blending the raspberry into the brownie batter. This method creates pockets of fruity goodness that provide a perfect contrast to the rich chocolate. Aim for a few visible raspberry chunks in each bite for an exciting flavor burst!

Ingredients

Gather these ingredients for an irresistible treat:

Brownie Base

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt

Raspberry Swirl

1 cup fresh raspberries
2 tablespoons granulated sugar
1 tablespoon cornstarch

Mix these ingredients well for perfect brownies!

Instructions

Follow these steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Prepare the Brownie Mixture

In a large bowl, combine melted butter and granulated sugar. Mix in eggs and vanilla extract until well blended. Add flour, cocoa powder, and salt, stirring until just combined.

Prepare the Raspberry Filling

In another bowl, toss fresh raspberries with sugar and cornstarch until coated.

Combine and Bake

Pour half of the brownie batter into the prepared pan. Spoon the raspberry mixture on top, then dollop with the remaining brownie batter. Use a knife to swirl the batter and raspberries together.

Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for at least 20 minutes before cutting them into squares. Enjoy your delicious creation!

Enjoy the delicious results of your hard work!

Pro Tips

For a richer chocolate flavor, try using dark chocolate cocoa powder. Additionally, letting the brownies cool completely will help them set and make cutting easier.

Storage Tips

To keep your Chocolate Raspberry Brownies fresh, store them in an airtight container at room temperature for up to three days. If you prefer to extend their shelf life, they can be refrigerated where they'll stay good for about a week. Just make sure to let them return to room temperature before enjoying; refrigerated brownies may lose some of their desirable fudgy texture.

For longer storage, freezing is a great option. Cut the brownies into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to three months. When ready to enjoy, let them thaw in the refrigerator overnight or at room temperature for a couple of hours.

Serving Suggestions

These brownies are a delight on their own, but elevating them can make for an impressive dessert. Consider serving them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of chocolate sauce or a sprinkle of powdered sugar can also add an elegant touch when serving at gatherings.

For a fancy spin, you can transform these brownies into a layered dessert. Crumble them into a glass and layer with chocolate mousse and whipped cream for an upscale trifle. Adding a few mint leaves or a dusting of cocoa on top will impress guests while providing a burst of flavor.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but be aware that they may make the brownies a bit soggy. Fresh raspberries are best for texture.

→ How do I store the brownies?

Keep them in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can enhance the texture and flavor.

→ What's the best way to cut brownies?

Use a sharp knife and wipe it clean between cuts for neat squares.