Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thinly; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1/2 teaspoon black pepper; Optional: fresh herbs for garnish

Highlighted under: Healthy & Light

I absolutely adore crispy snacks, and these Crispy Eggplant Garlic Chips have become a favorite in my kitchen. The combination of eggplant and garlic creates a delightful flavor that I can't resist. I love how simple it is to create a crunchy texture, with each bite bursting with savory goodness. Perfect for dipping or enjoying on their own, these chips make a fantastic appetizer or a healthy snack. Let's dive into this easy recipe that brings together the earthy taste of eggplant with a punch of garlic!

Created by

Ella Townsend

Last updated on 2026-01-18T11:25:14.682Z

Creating these Crispy Eggplant Garlic Chips was a delightful adventure. I experimented with various seasoning blends, but the simple combination of garlic powder and salt really stood out. I wanted to find the right balance that would enhance the eggplant without overpowering its natural flavor. After several attempts, I discovered that letting the eggplant slices rest with salt draws out excess moisture, resulting in a truly crispy final product.

The joy of serving these chips to friends and family is unmatched. Watching their faces light up with each crunchy bite is a reminder of the satisfaction these homemade snacks bring. I also recommend using a high-quality extra virgin olive oil for drizzling; it elevates the dish and adds a wonderful aromatic finish. Enjoy creating these delectable chips!

        Why You Will Love This Recipe
        Deliciously crispy texture that satisfies all snack cravings
Rich garlic flavor enhances the eggplant perfectly
A healthier alternative to traditional potato chips

      

Understanding Eggplant for Chips

When making Crispy Eggplant Garlic Chips, the type of eggplant you choose can significantly impact the final flavor and texture. I prefer using globe eggplants due to their sturdy structure, allowing for crisp results. Look for firm, vibrant skins without blemishes. If you're feeling adventurous, you can experiment with Japanese or Italian eggplants, which tend to be sweeter and lend a slightly different texture to the chips.

Before you proceed, it's crucial to slice the eggplant uniformly. A mandoline slicer can be a fantastic tool here, ensuring that each slice is approximately 1/4 inch thick. This consistency guarantees even cooking and a uniform crispness. If you're slicing by hand, just be mindful to keep the thickness consistent, as thinner pieces may burn while thicker ones might end up chewy.

Perfecting the Bake

Baking is where the magic happens for these chips. Preheating your oven to 400°F (200°C) allows for a crispy exterior while keeping the inside tender. Be sure to use parchment paper on your baking sheet; not only does this prevent sticking, but it helps absorb moisture in the eggplant, leading to optimal crispiness. If your chips are not browning as expected, you may need to check your oven calibration or give them a few more minutes of baking time.

Another important tip is to space out the eggplant slices on the baking sheet. If they are too close together, they will steam rather than bake, resulting in soggy chips. Aim for a single layer, allowing a little room between each slice to promote even airflow. Flipping halfway through the baking time not only helps achieve an even golden color but also assists in removing any remaining moisture.

Ingredients

Gather the following ingredients to make your Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant, sliced thinly
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon black pepper
Optional: fresh herbs for garnish

Instructions

Follow these steps to create your Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Begin by slicing the eggplant into thin rounds, about 1/4 inch thick. Sprinkle the slices with sea salt and let them sit for about 20 minutes. This will help draw out excess moisture and bitterness.

Season and Oil

After 20 minutes, rinse the eggplant slices under cold water to remove excess salt. Pat them dry with paper towels. In a large bowl, toss the eggplant with olive oil, garlic powder, black pepper, and additional salt as desired.

Bake the Chips

Preheat your oven to 400°F (200°C). Spread the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping them halfway through until they are golden and crispy.

Cool Down

Once baked, let the chips cool on the baking sheet for a few minutes. This will help them crisp up even more as they cool. Serve warm or at room temperature.

Pro Tips

For extra flavor, consider adding a sprinkle of Parmesan cheese or your favorite spices before baking. Combine with a dipping sauce like tzatziki or hummus for an extra zing!

Storage and Reheating Tips

If you have leftover Crispy Eggplant Garlic Chips, store them in an airtight container at room temperature. They can last for up to three days, though they're best enjoyed fresh. To maintain their crispness, avoid refrigerating them, as moisture can make them soggy. For optimal texture, place a paper towel in the container to absorb any excess moisture.

When it comes to reheating, a quick pop in the oven can revive that original crunch. Preheat your oven to 350°F (175°C) and spread the chips on a baking sheet. Heat for about 5-7 minutes until they're once again crispy. Microwaving is another option, but it tends to make them chewy, so I recommend sticking to the oven method for the best results.

Fun Variations to Try

Feel free to get creative with the seasoning for your eggplant chips! If you're a cheese lover, a sprinkle of nutritional yeast or grated Parmesan just before baking can enhance the flavor profile beautifully. For a spicy kick, add a pinch of cayenne pepper to the mix. Similarly, you could toss in some smoked paprika for a warm, smoky flavor that pairs excellently with the garlic.

You can also experiment with dipping sauces to complement these chips. A simple yogurt-based dip or a tangy tzatziki can brighten the savory notes, while a spicy aioli offers a rich pairing. Try serving the chips alongside a fresh salsa or even a vibrant red pepper hummus for a delightful contrast that elevates your snacking experience.

Questions About Recipes

→ Can I use other vegetables to make chips?

Absolutely! Zucchini, carrots, and sweet potatoes also make excellent chips. Just adjust the cooking time accordingly.

→ How can I make these chips even crispier?

Make sure to slice your vegetables as thin as possible and ensure they are well dried before baking. You can also bake them in a single layer without overcrowding the baking sheet.

→ Can I store the leftover chips?

Yes, store them in an airtight container at room temperature for up to 3 days. However, they may lose some crunchiness.

→ Is there a way to make these chips in an air fryer?

Yes! Toss the eggplant in olive oil and seasonings, then air fry at 370°F (190°C) for about 15 minutes, shaking the basket halfway through.