Gluten Free Cinnamon Coffee Cake

Name: Gluten Free Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1/2 cup gluten-free all-purpose flour; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Baking & Desserts

Savor the delightful aroma and flavor of this Gluten Free Cinnamon Coffee Cake, a perfect sweet treat for breakfast or brunch! This moist and tender cake is infused with warm cinnamon and topped with a crunchy streusel, making it a crowd-pleaser for anyone avoiding gluten. Pair it with your favorite coffee or tea for a cozy start to your day.

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:12.733Z

Perfect for Any Occasion

This Gluten Free Cinnamon Coffee Cake is incredibly versatile and suitable for a variety of occasions. Whether it's a cozy weekend brunch with family or a holiday gathering, this cake will impress your guests. The warm, comforting flavors of cinnamon paired with its moist texture make it a delightful dessert that satisfies both sweet and savory cravings.

You can also serve this cake at birthday parties or as a thoughtful gift to friends and neighbors. Its gluten-free nature makes it a considerate choice for those with dietary restrictions, allowing everyone to indulge without worry. Plus, it’s easy to slice and share, making it a convenient dessert to bring along to any event.

Storage Tips

To keep your Gluten Free Cinnamon Coffee Cake fresh, store it in an airtight container at room temperature. It can last for up to three days without losing its delightful texture and flavor. For longer storage, consider refrigerating the cake; it can stay fresh for up to a week when properly stored.

If you want to preserve the cake for an extended period, freezing is an option. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy a piece, simply thaw it at room temperature or warm it gently in the oven for that freshly baked taste.

Serving Suggestions

Enhance your coffee cake experience by pairing it with various toppings or sides. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the cake to a delightful dessert, perfect for satisfying your sweet tooth. Alternatively, for a lighter option, serve it alongside fresh berries for a burst of flavor and nutrition.

Beverage pairings are equally important; enjoy slices of this cake with a hot cup of coffee or tea to complement its flavors. For a touch of indulgence, consider a flavored coffee such as hazelnut or caramel to enhance the experience. No matter how you choose to serve it, this cake is sure to be a hit!

Ingredients

For the Cake

1 1/2 cups gluten-free all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Streusel Topping

1/2 cup gluten-free all-purpose flour
1/2 cup brown sugar
1 tbsp ground cinnamon
1/4 cup unsalted butter, melted

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Cake Batter

In a bowl, mix the gluten-free flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk until smooth.

Make the Streusel Topping

In a separate bowl, combine the gluten-free flour, brown sugar, and cinnamon. Stir in the melted butter until crumbly.

Assemble and Bake

Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with coffee or tea.

Baking Tips

When baking, the quality of your ingredients can significantly impact the final result, especially in gluten-free recipes. Always use fresh gluten-free flour blends that contain a mix of starches and protein to ensure optimal texture and rise. Additionally, make sure to measure your flour accurately; using the scoop-and-level method is the best way to prevent the cake from becoming dense.

Another helpful tip is to allow your butter to soften properly before creaming it with sugar. This creates air pockets that contribute to the cake’s fluffiness. Beat the butter and sugar until light and fluffy before adding in your eggs. This step is crucial for achieving that tender crumb texture that everyone loves in a good cake.

Customization Ideas

Feel free to personalize your Gluten Free Cinnamon Coffee Cake with additional ingredients to suit your taste preferences. Consider adding chopped nuts, such as walnuts or pecans, to the streusel topping for added crunch and flavor. You could also incorporate raisins or dried cranberries into the batter for a touch of sweetness that complements the cinnamon.

For a chocolate twist, try folding in mini chocolate chips into the batter before baking. This gives a delightful surprise for chocolate lovers and pairs well with the warm spices. Experimenting with different flavorings, such as almond or maple extract, can also create unique variations of this classic coffee cake.

Questions About Recipes

→ Can I use regular flour instead of gluten-free?

Yes, but it will no longer be gluten-free.

→ How long does this cake last?

Store in an airtight container for up to 3 days or freeze for longer storage.