Gluten Free Cinnamon Coffee Cake
Highlighted under: Baking & Desserts
Enjoy a slice of this delightful Gluten Free Cinnamon Coffee Cake that’s perfect for breakfast or a sweet snack. Moist, fluffy, and bursting with cinnamon flavor, this cake is easy to make and is sure to please everyone at the table, whether they follow a gluten-free diet or not. Serve it warm with a cup of coffee or tea for a cozy treat that’s sure to brighten your morning.
Discover the perfect blend of flavors with this Gluten Free Cinnamon Coffee Cake that promises to satisfy your sweet tooth while adhering to your dietary needs. Whether it's for a special occasion or just a treat for yourself, this cake delivers on taste and texture.
Why You'll Love This Recipe
- Gluten-free and delicious
- Moist and fluffy texture
- Easy to prepare
- Perfect for breakfast or a snack
Baking with Gluten-Free Ingredients
Gluten-free baking can be a rewarding experience, allowing you to create delicious treats that can be enjoyed by everyone, regardless of dietary restrictions. The key to successful gluten-free baking is choosing the right flour. In this recipe, we use gluten-free all-purpose flour, which is specifically designed to mimic the texture and behavior of traditional wheat flour. This flour blend usually contains a combination of rice flour, potato starch, and tapioca flour, making it versatile for cakes, cookies, and more.
When baking gluten-free, it's also important to remember that the texture may vary compared to wheat-based products. You may need to adjust baking times and other ingredients slightly. In this recipe, the addition of eggs and milk helps to create a moist and fluffy cake that rivals any traditional recipe. Always remember, practice makes perfect, so don’t hesitate to experiment until you find the ideal combination for your taste.
Perfect Pairings for Your Coffee Cake
This Gluten Free Cinnamon Coffee Cake is not only delicious on its own but also pairs wonderfully with various beverages and accompaniments. For a classic brunch experience, serve it alongside freshly brewed coffee or a soothing cup of tea. The warm, spicy notes of cinnamon complement the bitter tones of coffee beautifully, creating a harmonious flavor profile that enhances the overall enjoyment.
For those looking to elevate the experience further, consider topping your slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess contrasts perfectly with the cake's texture and adds an extra layer of richness. You can even add fresh fruits like berries or banana slices for a refreshing twist, making it a delightful treat any time of day.
Storing and Reheating Tips
Ingredients
For the Cake
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
For the Cinnamon Swirl
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix the Batter
In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. In a separate bowl, whisk together the softened butter, eggs, milk, and vanilla until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Prepare the Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, and melted butter until the mixture resembles wet sand.
Assemble the Cake
Pour half of the batter into the prepared cake pan, then sprinkle half of the cinnamon swirl mixture over it. Add the remaining batter on top, followed by the rest of the cinnamon swirl mixture. Use a knife to gently swirl the mixture into the batter.
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
The History of Coffee Cake
Coffee cake has a long and diverse history, with roots stretching back to European coffeehouses in the 17th century. This delicious cake was initially served as a companion to coffee, allowing for leisurely enjoyable moments while engaging in conversation. Over time, variations of coffee cake emerged across different cultures, with each adding its unique spin, including flavorings and textures.
In America, coffee cake became a staple in homes, particularly during social gatherings and brunches. The delightful combination of sweet and spiced flavors has made it a beloved treat for generations. With the rise of gluten-free diets, recipes like this Gluten Free Cinnamon Coffee Cake have evolved, ensuring that everyone can partake in this classic tradition, making it relevant for modern dietary needs.
Experimenting with Flavors
While cinnamon is the star of this recipe, you can experiment with other flavors to suit your palate. For instance, try incorporating cocoa powder for a chocolate twist or swapping out cinnamon for nutmeg or cardamom for unique spice flavors. You can also add fruits like apples or blueberries to the batter or as a topping for added color and taste.
Mixing in nuts can add a crunchy texture enhancing the cake's overall experience. Chopped walnuts or pecans can be folded into the batter or sprinkled on top for a delightful bite. Don't hesitate to get creative; the possibilities are endless when it comes to customizing your gluten-free coffee cake to match your favorite flavors and seasonal ingredients.
Questions About Recipes
→ Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically formulated for gluten-free flour.
→ How should I store the cake?
Keep the cake in an airtight container at room temperature for up to three days.
Gluten Free Cinnamon Coffee Cake
Enjoy a slice of this delightful Gluten Free Cinnamon Coffee Cake that’s perfect for breakfast or a sweet snack. Moist, fluffy, and bursting with cinnamon flavor, this cake is easy to make and is sure to please everyone at the table, whether they follow a gluten-free diet or not. Serve it warm with a cup of coffee or tea for a cozy treat that’s sure to brighten your morning.
Created by: Ella Townsend
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
For the Cinnamon Swirl
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. In a separate bowl, whisk together the softened butter, eggs, milk, and vanilla until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
In a small bowl, mix together the brown sugar, cinnamon, and melted butter until the mixture resembles wet sand.
Pour half of the batter into the prepared cake pan, then sprinkle half of the cinnamon swirl mixture over it. Add the remaining batter on top, followed by the rest of the cinnamon swirl mixture. Use a knife to gently swirl the mixture into the batter.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 220