Handmade Lemon Brownies Recipe Card
Highlighted under: Baking & Desserts
Discover the perfect balance of zesty and sweet with these Handmade Lemon Brownies. Bursting with fresh lemon flavor and a fudgy texture, these delightful treats are an exquisite addition to your holiday baking. Easy to whip up and sure to impress family and friends, they make for a refreshing twist on traditional brownies that everyone will love.
These Handmade Lemon Brownies are a delightful fusion of tart and sweet, offering a unique twist on a classic favorite. Perfect for any occasion, their fudgy texture and fresh lemon flavor will keep you coming back for more!
Perfect for Any Occasion
These Handmade Lemon Brownies are a delightful treat that can brighten up any gathering. Whether it's a holiday celebration, a summer barbecue, or a simple get-together with friends, these brownies are sure to be a hit. The zesty lemon flavor adds a refreshing twist that contrasts perfectly with the rich, fudgy texture of the brownies. They are not only delicious but also visually appealing, making them an attractive dessert option for any table.
The versatility of these brownies means you can serve them in various settings. Pair them with fresh berries for a light dessert after dinner, or enjoy them as a sweet snack with your afternoon coffee. If you’re looking to impress guests at your next party, these lemon brownies are an excellent choice that balances sweetness with a tangy citrus punch.
Easy to Make
One of the best things about these Handmade Lemon Brownies is how simple they are to make. The recipe requires minimal ingredients that are often already in your kitchen, making it a convenient choice for last-minute baking. With just a few mixing steps and a little bit of patience while they bake, you can create a delicious treat that rivals any bakery.
Even novice bakers can master this recipe. The instructions are straightforward, making it easy to follow along and get the perfect results each time. There's no complicated process or fancy equipment required—just basic kitchen tools and a passion for creating something special.
A Citrusy Twist on Tradition
Brownies are traditionally rich and chocolatey, but these Handmade Lemon Brownies offer a citrusy alternative that takes dessert to a new level. The bright lemon flavor awakens your taste buds, making them a refreshing counterpart to heavy, chocolate desserts often found during holidays. They are perfect for those who prefer a lighter flavor profile without sacrificing the indulgent experience of eating a brownie.
Incorporating lemon into your baking not only enhances the flavor but also adds a sense of brightness and joy to your desserts. These brownies can spark new inspiration for your holiday baking, encouraging creativity in the kitchen and delighting everyone who gets to enjoy them.
Ingredients
Gather the following ingredients to make your Handmade Lemon Brownies:
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice
- Powdered sugar for dusting
Once you have all your ingredients ready, you can begin making the brownies.
Instructions
Follow these steps to create the perfect Handmade Lemon Brownies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix the Wet Ingredients
In a large bowl, mix melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
Combine Dry Ingredients
In another bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Lemon Flavor
Stir in lemon zest and lemon juice until evenly incorporated.
Pour into Pan
Pour the batter into the prepared baking dish and spread evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow to cool before dusting with powdered sugar. Cut into squares and enjoy!
Enjoy your delicious Handmade Lemon Brownies with family and friends!
Storage Tips
To keep your Handmade Lemon Brownies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their fudgy texture and zesty flavor. If you want to prolong their shelf life, consider refrigerating them, where they can last for up to two weeks. Just be sure to bring them back to room temperature before serving to fully enjoy their taste and texture.
If you find yourself with leftovers, you can also freeze these brownies. Cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can be stored for up to three months in the freezer. When you’re ready to indulge again, simply thaw them at room temperature for a sweet treat whenever the craving strikes.
Serving Suggestions
For an elevated presentation, consider serving your Handmade Lemon Brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the tartness of the lemon beautifully, creating a delightful dessert experience. Additionally, fresh fruit, such as raspberries or strawberries, makes a colorful garnish that enhances both flavor and appearance.
Another popular serving suggestion is to drizzle a lemon glaze over the brownies for an extra burst of flavor. Mix powdered sugar with a bit of lemon juice and drizzle it over the cooled brownies for a sweet, tangy finish. This quick addition takes your brownies from delicious to extraordinary, making them perfect for special occasions.
Pairing Ideas
When serving Handmade Lemon Brownies, consider pairing them with a refreshing beverage. A glass of iced tea, lemonade, or even a light white wine can enhance the flavors of the lemon and provide a pleasant contrast to the sweetness of the brownies. These combinations can create a delightful tasting experience for your guests.
For a more festive touch, serve these brownies alongside other lemon or citrus-infused desserts, like lemon bars or key lime pie. This theme adds coherence to your dessert table and showcases the versatility of citrus flavors, making your event memorable and enjoyable for everyone.
Questions About Recipes
→ Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
→ How should I store the brownies?
Store them in an airtight container at room temperature for up to 5 days.
Handmade Lemon Brownies Recipe Card
Discover the perfect balance of zesty and sweet with these Handmade Lemon Brownies. Bursting with fresh lemon flavor and a fudgy texture, these delightful treats are an exquisite addition to your holiday baking. Easy to whip up and sure to impress family and friends, they make for a refreshing twist on traditional brownies that everyone will love.
Created by: Ella Townsend
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 servings
What You'll Need
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, mix melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Stir in lemon zest and lemon juice until evenly incorporated.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before dusting with powdered sugar. Cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 2g