No-Bake Cranberry Pecan Praline Cookies

Name: No-Bake Cranberry Pecan Praline Cookies
Prep time: 15 min
Total time: 15 min
Yield: 24 cookies
Ingredients: 1 cup crushed pecans; 1 cup dried cranberries; 1 cup oats; 1/2 cup peanut butter; 1/2 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Seasonal & Festive

Delight in the festive flavors of these No-Bake Cranberry Pecan Praline Cookies! Chewy, sweet, and packed with crunchy pecans and tart cranberries, these easy-to-make cookies are the perfect treat for any holiday gathering.

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:12.734Z

With no baking required, you can whip up a batch in no time, making them a go-to recipe for busy holiday schedules. Enjoy these scrumptious bites alongside your favorite holiday beverages and share them with friends and family this Christmas season.

The Perfect Holiday Treat

These No-Bake Cranberry Pecan Praline Cookies are a fantastic addition to any holiday celebration. With their vibrant flavors of tart cranberries and crunchy pecans, they truly capture the essence of the season. Unlike traditional baked cookies, the no-bake method allows for a quicker preparation time, making them perfect for busy holiday schedules. Simply mix, form, and chill—it's that easy!

What sets these cookies apart is not only their delightful taste but also their texture. The chewy oats complement the crispy pecans beautifully, while the dried cranberries offer a pop of color and flavor. They make for an inviting treat on cookie platters and are sure to impress family and friends alike.

Nutritious and Delicious

Not only are these cookies delicious, but they also boast nutritional benefits. Pecans are packed with healthy fats, antioxidants, and essential vitamins, contributing to heart health and overall wellness. Meanwhile, the oats provide a substantial source of fiber, helping to keep you satiated throughout the day. This makes these cookies a smart choice for a sweet treat—guilt-free indulgence.

Dried cranberries add a dose of natural sweetness along with vitamin C and dietary fiber. When combined with peanut butter, you have a satisfying snack that delivers both energy and nutrition. These cookies are ideal for holiday gatherings, as they accommodate a variety of dietary needs, being gluten-free when certified oats are used.

Ingredients

Gather the following ingredients to make your cookies:

Ingredients

1 cup crushed pecans
1 cup dried cranberries
1 cup oats
1/2 cup peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix all ingredients well for the best flavors.

Instructions

Follow these simple steps to create your cookies:

Combine Ingredients

In a large bowl, mix together the crushed pecans, dried cranberries, oats, peanut butter, honey, vanilla extract, and salt until well combined.

Form Cookies

Using your hands, form the mixture into small balls or cookies and place them on a lined baking sheet.

Chill and Serve

Refrigerate the cookies for about 30 minutes to set before serving.

Enjoy these delicious cookies as a holiday treat!

Tips for Success

To achieve the best texture for your No-Bake Cranberry Pecan Praline Cookies, ensure that your peanut butter is creamy and well-blended. Natural peanut butter works wonderfully, but if it’s too thick, you may want to give it a little stir or mix it with a dash of coconut oil to achieve the desired consistency. This will help the ingredients combine smoothly.

If you prefer a sweeter cookie, feel free to adjust the honey to suit your taste. Remember that the cranberries already contribute some natural sweetness, so balance is key. Additionally, if you're not a fan of pecans, feel free to substitute them with your favorite nuts for a personalized touch.

Storage Suggestions

These cookies can be stored in an airtight container in the refrigerator for up to a week, making them a convenient treat you can prep ahead of time. If you want to keep them longer, consider freezing them. Just layer them between sheets of parchment paper in an airtight container, and they can last for up to three months in the freezer. Just remember to let them thaw for a few minutes before enjoying!

When serving these cookies, consider pairing them with a warm beverage like hot cocoa or spiced cider for a delightful treat. The chewy texture and festive flavors complement perfectly with warm drinks, enhancing your holiday experience.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds if preferred.

→ How long can I store these cookies?

They can be stored in an airtight container in the refrigerator for up to a week.