No Sugar-Added Mini Blueberry Banana Muffins

Highlighted under: Healthy & Light

Enjoy a delightful guilt-free treat with these No Sugar-Added Mini Blueberry Banana Muffins! Perfectly moist and bursting with the natural sweetness of ripe bananas and juicy blueberries, these muffins are a wholesome snack option for kids and adults alike. Easy to make and gluten-free, they’re ideal for breakfast on the go or a healthy afternoon pick-me-up.

Ella Townsend

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:13.337Z

This recipe brings together healthy ingredients for a satisfying treat.

Health Benefits of Blueberries and Bananas

Blueberries are not just delicious; they are packed with antioxidants, vitamins, and minerals. They are known to support heart health, improve cognitive function, and reduce inflammation. The high fiber content in blueberries also promotes digestive health, ensuring a happy gut. By incorporating blueberries into your muffins, you’re adding a burst of flavor along with numerous health benefits.

Bananas, on the other hand, are an excellent source of potassium, which is vital for heart health and muscle function. They are also rich in vitamins C and B6, which help in boosting energy levels and maintaining good health. The natural sweetness of ripe bananas eliminates the need for added sugars, making these muffins a smart choice for anyone looking to maintain a balanced diet.

Perfect for Any Occasion

These No Sugar-Added Mini Blueberry Banana Muffins are incredibly versatile. Whether you need a quick breakfast option on a busy morning or a healthy snack for your kids after school, these muffins fit the bill. They are also ideal for meal prep—make a batch at the beginning of the week and enjoy them throughout the days ahead.

Moreover, they make an excellent addition to brunch gatherings or picnics. Their mini size makes them easy to serve, and the delicious blend of flavors will impress guests of all ages. Pair them with a cup of tea or coffee for a delightful afternoon treat that won't lead to a sugar crash later on.

Make Them Your Own

One of the best aspects of these muffins is how customizable they are. Feel free to add in other mix-ins like chopped nuts, chia seeds, or dark chocolate chips for a different twist. You can also experiment with spices; a pinch of nutmeg or a dash of ginger can elevate the flavor profile even further.

If you're looking for a more tropical feel, consider adding shredded coconut or diced pineapple. Alternatively, you could swap out the blueberries for another fruit like raspberries or chopped apples. This flexibility allows you to create the perfect muffin that suits your taste and dietary requirements.

Ingredients

Gather the following ingredients to start making your muffins:

Ingredients

  • 2 ripe bananas
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Once you have all your ingredients ready, you can start preparing your muffins!

Instructions

Follow these simple steps to bake your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it.

Mash the Bananas

In a bowl, mash the ripe bananas until smooth.

Combine Ingredients

Add baking powder, baking soda, and salt to the mashed bananas. Mix in the applesauce and vanilla extract.

Add Dry Ingredients

Gradually stir in the gluten-free flour and cinnamon until just combined. Gently fold in the blueberries.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your freshly baked muffins as a healthy snack or breakfast!

Storage Tips

To keep your muffins fresh, store them in an airtight container at room temperature for up to two days. If you're planning to enjoy them later, consider freezing them. Place individual muffins in freezer-safe bags and store them in the freezer for up to three months. When you’re ready to indulge, simply reheat them in the microwave for about 30 seconds or let them thaw at room temperature.

If you notice that the muffins are starting to dry out, a little trick is to add a slice of bread to the container. The moisture from the bread will help keep your muffins soft and delicious for longer.

Nutritional Information

These No Sugar-Added Mini Blueberry Banana Muffins are not just low in sugar but also offer a wholesome mix of nutrients. Each muffin contains a combination of carbohydrates, fiber, and essential vitamins. With the use of gluten-free flour and natural ingredients, they are suitable for a variety of diets, including those who are gluten-sensitive.

Each muffin typically has around 80-100 calories, making it a lighter snack option that won't derail your health goals. Additionally, the use of bananas and applesauce not only adds flavor but also contributes to a moist texture without the need for oils or butter.

Secondary image

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, just make sure to thaw and drain them before adding.

→ Is it possible to make these muffins vegan?

Yes, substitute the applesauce for a flax egg to make it vegan.

No Sugar-Added Mini Blueberry Banana Muffins

Enjoy a delightful guilt-free treat with these No Sugar-Added Mini Blueberry Banana Muffins! Perfectly moist and bursting with the natural sweetness of ripe bananas and juicy blueberries, these muffins are a wholesome snack option for kids and adults alike. Easy to make and gluten-free, they’re ideal for breakfast on the go or a healthy afternoon pick-me-up.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Ella Townsend

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 mini muffins

What You'll Need

Ingredients

  1. 2 ripe bananas
  2. 1 cup gluten-free all-purpose flour
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1/2 cup fresh blueberries
  7. 1/4 cup unsweetened applesauce
  8. 1 teaspoon vanilla extract
  9. 1/2 teaspoon cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it.

Step 02

In a bowl, mash the ripe bananas until smooth.

Step 03

Add baking powder, baking soda, and salt to the mashed bananas. Mix in the applesauce and vanilla extract.

Step 04

Gradually stir in the gluten-free flour and cinnamon until just combined. Gently fold in the blueberries.

Step 05

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 06

Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean.

Step 07

Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Fat: 2g
  • Carbohydrates: 20g
  • Protein: 2g