Sticky Pineapple-Teriyaki Chicken Wings

Name: Sticky Pineapple-Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of chicken wings; 1 cup pineapple juice; 1/2 cup teriyaki sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste

Highlighted under: Global Flavors

Experience a tropical twist on classic chicken wings with this Sticky Pineapple-Teriyaki Chicken Wings recipe. These wings are marinated in a luscious blend of pineapple and teriyaki sauce, creating a sweet and savory glaze that's perfect for parties, game day, or any gathering. Bake or grill them for a crispy finish that will keep everyone coming back for more.

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:15.282Z

Get ready to elevate your wing game with this delightful recipe that combines the flavors of pineapple and teriyaki. Perfect for any occasion!

A Flavorful Adventure

These Sticky Pineapple-Teriyaki Chicken Wings combine the vibrant flavors of tropical pineapple with the rich, savory notes of teriyaki sauce. This fusion creates a delightful taste experience that brings a touch of the islands to your table. Perfectly balanced with hints of garlic and ginger, these wings are not just another snack; they’re a culinary journey that will tantalize your taste buds.

Whether you're hosting a backyard barbecue or enjoying a cozy night in, these wings are versatile enough to fit any occasion. The marinade adds depth and character, ensuring each bite is as flavorful as the last. Coconut rice or a crisp Asian slaw makes an ideal side for a complete meal.

Baking vs. Grilling

Choosing between baking and grilling can significantly affect the final texture and flavor of your chicken wings. Baking them in the oven at 400°F (200°C) allows for a consistent cook and an easy cleanup. This method can yield perfectly crispy skin if you space the wings properly on the baking sheet.

On the other hand, grilling these wings adds an extra smoky flavor that perfectly complements the sweet marinade. Grilling also provides a delightful char that enhances the overall texture. Experiment with both methods to find your preferred preparation style that suits the gathering you’re hosting.

Ingredients

Chicken Wings

2 pounds of chicken wings
1 cup pineapple juice
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste

Mix all the ingredients well before marinating the wings.

Cooking Steps

Prepare the Marinade

In a bowl, combine pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder. Mix well.

Marinate the Wings

Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably overnight.

Preheat the Oven or Grill

Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.

Cook the Wings

Remove the wings from the marinade and place them on a baking sheet or grill. Bake for 25-30 minutes or grill for about 20 minutes, turning halfway, until crispy and cooked through.

Serve

Serve hot and enjoy your sticky pineapple-teriyaki chicken wings!

These wings are best served with fresh vegetables or a dipping sauce.

Serving Suggestions

These sticky wings are wonderfully versatile and can be paired with a variety of sides. For a complete meal, consider serving them alongside a fresh salad or crispy coleslaw, which will provide a refreshing contrast to the rich, sticky glaze. Additionally, showcasing a selection of dipping sauces like ranch or blue cheese can elevate the tasting experience for your guests.

Don’t forget about drinks! A light, fruity cocktail or a cold beer can enhance the tropical experience and make your gathering more enjoyable. For a non-alcoholic option, consider fresh pineapple juice or a sparkling beverage to complement the flavors of the chicken.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare with these delicious wings), proper storage is key to maintaining their flavor and texture. Allow the wings to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them, where they can last up to 3 months.

When it’s time to enjoy leftovers, reheating them in the oven will help retain that crispiness. Preheat your oven to 350°F (175°C) and bake the wings for about 10-15 minutes or until heated through. This method ensures that the wings come out just as tasty as when they were freshly made.

Questions About Recipes

→ Can I use frozen wings?

Yes, just make sure to thaw them completely before marinating.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.