Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chopped almonds (optional)

Highlighted under: Healthy & Light

I’ve always been on the lookout for a breakfast that balances nourishment with great taste, and these Vanilla Almond Oat Breakfast Squares fit the bill perfectly. They are incredibly easy to make and loaded with wholesome ingredients that keep me energized throughout the morning. The combination of creamy almond butter and sweet vanilla really shines through, making this breakfast both satisfying and delicious. Whether I’m in a rush or have a moment to savor my meal, these squares are a staple in my kitchen.

Created by

Ella Townsend

Last updated on 2026-01-18T11:25:11.364Z

When I first tried making these Vanilla Almond Oat Breakfast Squares at home, I was amazed by how simple the process was. The key step is allowing the mixture to rest before baking; this helps the oats soak up the almond milk and results in a chewier texture. I love experimenting with different flavorings and toppings, but the combination of vanilla extract and almond butter is a classic that never disappoints!

Over time, I've found these squares make an excellent snack, too. I'll often grab one on my way out the door or enjoy them post-workout. Plus, they freeze beautifully, allowing me to prepare a big batch ahead of time. Just be sure to let them cool completely before cutting, so they hold together nicely.

        Why You Will Love This Recipe
        Nutty almond flavor combined with sweet vanilla notes
Easy to prepare and perfect for meal prepping
Versatile recipe for breakfast or snack anytime

      

Ingredient Insights

The base of these breakfast squares is rolled oats, a fantastic source of fiber which helps in maintaining energy levels throughout the morning. They not only create a hearty texture but also absorb the almond milk and sweeteners effectively, yielding a cohesive mixture. If you're looking for a gluten-free option, make sure to use certified gluten-free oats to avoid cross-contamination.

Almond butter is key to achieving that creamy consistency and rich flavor. It is packed with healthy fats and protein, making these squares a balanced breakfast choice. If you’re looking for alternative nut butters due to allergies, sunflower seed butter can be a suitable substitute, though it may slightly alter the taste.

Baking Tips

When spreading the mixture in the baking dish, use a spatula to press it down firmly. This helps the squares hold their shape once baked and cool. Bake until the edges are golden brown, which usually takes around 25 minutes; this visual cue is essential for getting that perfect crispness without drying them out.

After baking, allow the squares to cool completely in the pan. This step is crucial as cooling helps them set, making the slicing process easier and ensuring they maintain their shape. If you’re in a hurry, let them cool at room temperature for about 15-20 minutes before transferring to a wire rack.

Ingredients

Gather these ingredients to create the perfect breakfast squares:

Ingredients

2 cups rolled oats
1 cup almond milk
1/2 cup almond butter
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped almonds (optional)

Make sure your ingredients are measured and ready for mixing!

Instructions

Follow these simple steps to prepare your breakfast squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, almond milk, almond butter, honey, vanilla extract, baking powder, and salt. Mix well until fully combined.

Let It Rest

Allow the mixture to rest for about 10 minutes so the oats can absorb the liquid.

Spread and Add Toppings

Spread the mixture evenly in the prepared baking dish and sprinkle with chopped almonds if desired.

Bake

Bake in the preheated oven for 25 minutes or until the edges are golden brown.

Cool and Slice

Allow to cool completely in the pan before slicing into squares.

Your delicious breakfast squares are ready to enjoy!

Pro Tips

For an extra burst of flavor, consider adding dried fruits or chocolate chips before baking.

Storage and Freezing

Once sliced, these breakfast squares can be stored in an airtight container at room temperature for up to three days, or you can keep them in the fridge for up to a week, which enhances their flavor. If you want to prepare them for meal prep, consider wrapping each square individually in plastic wrap or parchment paper before placing them in a freezer bag.

For frozen storage, these squares will last for up to three months. To reheat, simply pop them in the microwave for about 30 seconds to 1 minute, or place them in a toaster oven for a few minutes at 350°F (175°C) until warmed through. This will bring back their chewy texture and delicious flavor.

Creative Variations

Feel free to get creative with this base recipe! You can mix in chocolate chips for a sweeter twist, or dried fruits like cranberries or apricots for added flavor and texture. If you love spices, adding a teaspoon of cinnamon or nutmeg can elevate the taste profile without overwhelming the almond and vanilla notes.

For a protein boost, consider adding a scoop of your favorite protein powder to the mix. Just remember to adjust the liquid accordingly, as some protein powders can absorb more moisture. Alternatively, you can drizzle with Greek yogurt when serving for a creamy finish that's loaded with extra protein.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! You can substitute almond butter with peanut or cashew butter.

→ Can I prepare this in advance?

Yes! These squares last well in the fridge for up to a week or can be frozen for longer storage.

→ What can I use instead of honey?

Maple syrup or agave nectar work great if you're looking for a vegan sweetener.

→ Are these squares gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is gluten-free.