Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 3 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely adore this Vanilla Almond Yogurt Cake. The blend of creamy yogurt and almond extract creates a flavor profile that's delightfully light yet rich. Plus, it's incredibly easy to make! Using yogurt not only adds moisture but also gives this cake a tender crumb. Whether I serve it at a gathering or enjoy a slice with my morning coffee, it never fails to impress. I love how versatile this cake can be, allowing for endless variations with fruits or toppings, making each experience unique and delicious.

Created by

Ella Townsend

Last updated on 2026-01-15T22:31:18.561Z

When I first baked this Vanilla Almond Yogurt Cake, I was surprised by how simple yet satisfying the process was. The yogurt not only provides moisture but also contributes to the cake's fluffiness. I recall being fascinated by the way the batter came together effortlessly, creating a silky mixture full of flavor.

The best part is watching the cake rise in the oven, filling my kitchen with a warm aroma of vanilla and almonds. It’s the perfect treat to serve at any occasion or simply enjoy during a quiet moment at home, and I always love pairing it with fresh berries for an extra burst of flavor.

        Why You'll Love This Recipe
        The perfect balance of sweetness and nuttiness
Moist texture thanks to yogurt
Easy to make, even for beginners

      

The Role of Yogurt

Using plain yogurt in this Vanilla Almond Yogurt Cake is crucial for achieving that tender crumb. Yogurt not only adds moisture but also reacts with the baking powder, creating a lighter texture. If you're looking for a dairy-free option, you can substitute with non-dairy yogurt, such as almond or coconut yogurt, which will still yield a moist cake with a slightly different flavor profile.

Another key function of yogurt is to add a subtle tanginess that balances the sweetness of the cake. This slight acidity enhances the overall flavor and is particularly effective when combined with almond extract, complementing its nutty essence beautifully. Don't rush this ingredient; it's what makes the cake special.

Flavor Variations and Add-ins

While this cake is wonderful on its own, you can easily customize it to suit your taste preferences. Consider folding in fresh fruit like blueberries or raspberries for a pop of flavor and color. If you prefer a more decadent touch, adding chocolate chips or a swirl of Nutella can elevate it to a whole new level. Just be mindful to adjust the baking time slightly, as additional moisture from fruits may require a few extra minutes in the oven.

For those who love a hint of spice, adding a teaspoon of cinnamon or nutmeg can provide a warm depth of flavor. Alternatively, consider drizzling your cooled cake with a simple icing made of powdered sugar and milk, which can enhance not only the taste but also the presentation. Experimenting with these variations can lead to delightful new renditions of this classic recipe.

Storage and Make-Ahead Tips

Storing your Vanilla Almond Yogurt Cake properly will ensure it stays fresh and delicious for days. Once completely cooled, wrap the cake tightly in plastic wrap to keep it moist. It can be stored at room temperature for up to three days. If you'd like to keep it longer, consider refrigerating it, which will extend its shelf life to about a week. Just make sure to bring it back to room temperature before serving for the best flavor and texture.

If you're planning to make the cake ahead of time, you can bake it a day or two in advance and then frost or serve it just before your event. Alternatively, consider freezing the cake. Slice it into portions, wrap each piece well in plastic wrap, and then place in a freezer-safe bag. Thaw in the refrigerator overnight when you're ready to enjoy a slice—or two!

Ingredients

Ingredients for Vanilla Almond Yogurt Cake

Cake Ingredients

1 cup plain yogurt
1 cup sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Optional Toppings

Fresh berries, powdered sugar, or whipped cream can be added for extra flavor.

Instructions

Instructions for Baking the Cake

Preheat the oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

Mix wet ingredients

In a mixing bowl, combine the yogurt, sugar, and eggs, whisking until smooth. Add the vegetable oil, vanilla, and almond extract, mixing well.

Combine dry ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine wet and dry mixtures

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

Bake the cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

This cake pairs beautifully with coffee or tea, making it an ideal treat any time of day.

Pro Tips

For a deeper almond flavor, consider adding sliced almonds to the batter or as a topping. Make sure not to overmix the batter to maintain the cake's fluffiness.

Baking Tips

When preheating your oven to 350°F (175°C), make sure to give it enough time to reach the correct temperature before placing your cake inside. An oven thermometer can be useful for ensuring that your oven heats accurately. Baking the cake until golden-brown edges start to appear can be a great visual cue, while the toothpick test is the most reliable method to ensure doneness. A clean toothpick means your cake is ready to come out.

Be cautious not to overmix when combining the wet and dry ingredients; overmixing can lead to a tough cake. Instead, mix gently until you see no streaks of flour. The batter should be slightly lumpy, which is perfectly normal and will lead to an airy and tender cake.

Serving Suggestions

Serve this delightful cake with a side of freshly whipped cream or a scoop of vanilla ice cream for a wonderful dessert experience. You can also top it with sliced almonds or a dusting of powdered sugar for an elegant touch. Pairing it with a cup of coffee or tea intensifies the cake’s flavor, making it a perfect fit for afternoon gatherings or brunch.

If you're feeling creative, consider making a fruit compote to serve alongside the cake. Simple syrup cooked with seasonal fruits can add brightness and complement the cake's flavor. A light drizzle of honey or a sprinkle of citrus zest can provide an exciting twist, enhancing the overall tasting experience.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will give the cake a thicker texture and can enhance the flavor.

→ How can I store leftover cake?

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute almond extract with anything else?

You can use additional vanilla extract in place of almond extract if desired, but it will change the flavor profile.

→ What can I pair with the cake?

This cake is delicious on its own or can be served with fresh fruits, whipped cream, or a drizzle of honey.