Vegan Berry Crumble Bars
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with these delicious Vegan Berry Crumble Bars! Made with wholesome ingredients, these gluten-free treats feature a luscious berry filling topped with a buttery oat crumble. Perfect for breakfast, snack time, or a healthy dessert, they blend nutrition and taste in every bite. Enjoy the summer flavors year-round with this easy-to-make recipe.
These Vegan Berry Crumble Bars are a delightful treat that combines the sweetness of berries with the crunch of oats. They are not only delicious but also packed with nutrients, making them a guilt-free indulgence.
Satisfying Sweetness
These Vegan Berry Crumble Bars are a delightful way to enjoy the sweetness of berries without the guilt. The combination of fresh or frozen berries with a hint of maple syrup creates a naturally sweet filling that is both refreshing and satisfying. This recipe allows you to indulge in dessert while providing your body with nutrient-rich ingredients. Whether enjoyed as part of your breakfast or as an afternoon snack, their mouthwatering sweetness will keep you coming back for more.
The crumble topping, made from rolled oats and almond flour, adds a satisfying crunch that perfectly complements the juicy berry filling. Each bite offers a harmonious blend of textures, making these bars a favorite for both kids and adults alike. Plus, with the added aroma of cinnamon, your kitchen will smell like a warm, inviting bakery, enhancing the overall experience of enjoying these scrumptious treats.
Perfectly Versatile
One of the best things about these Vegan Berry Crumble Bars is their versatility. You can easily swap out the mixed berries for your favorites, whether it’s strawberries, blueberries, or seasonal fruits like peaches or cherries. This flexibility means you can enjoy a different flavor combination each time you make them, ensuring that they never get boring.
Moreover, they fit perfectly into various dietary preferences. Being both gluten-free and vegan, these bars are suitable for many lifestyles, allowing almost anyone to enjoy them without concern. Whether you’re preparing for a picnic, a family gathering, or a cozy night in, these berry crumble bars are sure to impress and satisfy any crowd.
Health Benefits
These bars don’t just taste delicious; they are also packed with nutrients that benefit your health. The oats provide a good source of fiber, which can help keep you feeling full and satisfied for longer periods. Almond flour adds protein and healthy fats, making these bars not only a treat but also a sensible snack option.
The berries, rich in antioxidants, support your immune system and promote overall health. They provide a natural sweetness and vibrant flavor, ensuring that you can enjoy a delicious dessert without added sugars. You can feel good about satisfying your sweet tooth with these Vegan Berry Crumble Bars, knowing that they offer both flavor and nutrition in every bite.
Ingredients
For the Crust and Topping
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
For the Filling
- 2 cups mixed berries (fresh or frozen)
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Mix these ingredients to create a delicious berry filling and topping!
Instructions
Prepare the Filling
In a medium bowl, combine the mixed berries, maple syrup, cornstarch, and vanilla extract. Stir gently and set aside.
Make the Crust and Topping
In a large bowl, mix rolled oats, almond flour, melted coconut oil, maple syrup, salt, and cinnamon until well combined. Press half of the mixture into the bottom of a lined baking dish.
Assemble the Bars
Spread the berry filling evenly over the crust. Sprinkle the remaining oat mixture on top.
Bake
Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown. Let cool before cutting into bars.
Enjoy your delicious Vegan Berry Crumble Bars!
Storing Your Bars
To keep your Vegan Berry Crumble Bars fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them the perfect make-ahead treat for busy days. If you make a larger batch, consider freezing them individually wrapped for longer storage. Simply thaw them overnight in the fridge when you’re ready to enjoy your next delicious bite.
If you prefer your bars warm, you can pop them in the microwave for a few seconds to bring back their freshly baked taste. Feel free to serve them with a dollop of dairy-free yogurt or a drizzle of additional maple syrup for an extra special treat.
Serving Suggestions
These Vegan Berry Crumble Bars are incredibly versatile when it comes to serving options. Enjoy them plain, or jazz them up by pairing them with vegan ice cream for an indulgent dessert. The contrast between warm bars and cold ice cream creates a delightful experience that is perfect for summer gatherings or cozy nights in.
You might also consider crumbling a bar over a bowl of oatmeal or yogurt for a hearty breakfast. This way, you can incorporate the sweetness and crunch into your morning routine, giving you an energy boost to start your day.
Customizing Your Recipe
Feel free to get creative with these bars! Add nuts or seeds to the crumble mixture for added texture and flavor. Chopped walnuts or pumpkin seeds can provide an extra crunch, as well as additional nutrients. You can also experiment with different spices such as nutmeg or ginger to tailor the flavor profile to your liking.
If you prefer a sweeter filling, feel free to adjust the maple syrup amount according to your taste. The balance of sweetness in the berry filling is simple to customize, making these bars truly your own through easy modifications. Enjoy experimenting to find your perfect version!
Questions About Recipes
→ Can I use frozen berries?
Yes, frozen berries work well in this recipe!
→ How do I store these bars?
Store them in an airtight container in the refrigerator for up to a week.
Vegan Berry Crumble Bars
Satisfy your sweet cravings with these delicious Vegan Berry Crumble Bars! Made with wholesome ingredients, these gluten-free treats feature a luscious berry filling topped with a buttery oat crumble. Perfect for breakfast, snack time, or a healthy dessert, they blend nutrition and taste in every bite. Enjoy the summer flavors year-round with this easy-to-make recipe.
Created by: Ella Townsend
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
For the Crust and Topping
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
For the Filling
- 2 cups mixed berries (fresh or frozen)
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
How-To Steps
In a medium bowl, combine the mixed berries, maple syrup, cornstarch, and vanilla extract. Stir gently and set aside.
In a large bowl, mix rolled oats, almond flour, melted coconut oil, maple syrup, salt, and cinnamon until well combined. Press half of the mixture into the bottom of a lined baking dish.
Spread the berry filling evenly over the crust. Sprinkle the remaining oat mixture on top.
Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown. Let cool before cutting into bars.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 50mg
- Total Carbohydrate: 23g
- Protein: 3g