Beef Stew with Baby Potatoes and Carrots

Highlighted under: Comfort Food

Warm up with this hearty Beef Stew featuring tender chunks of beef, baby potatoes, and sweet carrots simmered in a rich, flavorful broth. This comforting dish is perfect for family dinners or cozy nights in, providing a soul-satisfying meal that warms the heart. Enjoy the savory aroma that fills your kitchen as the ingredients blend together for a delicious result that everyone will love.

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:19.582Z

This beef stew is a classic dish that brings warmth and comfort to any meal. It showcases tender beef paired with the earthy sweetness of baby potatoes and carrots, all enveloped in a rich broth that will have everyone at the table asking for seconds.

        Why You'll Love This Recipe
        Hearty and filling
Perfect for cold nights
Easy to make
Great for meal prep

      

Hearty Comfort Food

Beef stew is the quintessential comfort food that warms not just the stomach but also the soul. With tender chunks of beef and vibrant vegetables like carrots and baby potatoes, this dish offers a complete meal that is both satisfying and nutritious. Each spoonful delivers a rich, savory flavor that can transport you to a cozy kitchen during a chilly evening. It's the kind of meal that brings families together, making it ideal for gatherings where everyone can enjoy the delightful aroma wafting through the air.

The beauty of beef stew lies in its adaptability. You can modify the recipe to incorporate seasonal vegetables or swap the beef for other proteins, such as chicken or even tofu, making it suitable for various dietary preferences. The foundational recipe is simple yet allows for creativity, empowering home cooks to explore their culinary skills while still delivering a delicious result every time.

Why Beef Stew is Perfect for Meal Prep

One of the key advantages of beef stew is its suitability for meal prep. This dish can be easily made in large batches, providing several servings that can be stored and reheated throughout the week. Cooked beef stew keeps well in the refrigerator for up to three days, and it also freezes exceptionally well, making it a convenient option for busy weeknights. Simply thaw and reheat for a warming meal that feels freshly cooked.

Additionally, the flavors of beef stew deepen and improve with time, meaning that leftovers can taste even better the next day after the spices have had time to meld. This characteristic makes it not only a time-saver but also a dish that can be enjoyed multiple ways: served on its own, alongside bread, or over a bed of rice for a heartier option.

Tips for the Perfect Beef Stew

To enhance the flavor of your beef stew, consider searing the beef for a longer time to create a deeply caramelized crust. This process not only adds rich flavor but also encourages a thicker, more robust gravy. Don't be afraid to experiment with different herbs and spices, such as bay leaves or even a splash of red wine, to elevate the taste of your dish. Every small tweak can result in a unique and delicious take on the classic recipe.

Another essential tip is to cut your vegetables into uniform sizes to ensure they cook evenly. This makes for a more visually appealing stew and guarantees that each bite provides consistent texture and flavor. Always remember to taste and adjust the seasoning at the end, as the ingredients meld together during simmering, and the dish may need a touch more salt or pepper to achieve the perfect balance.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch pieces
1 lb baby potatoes, halved
4 carrots, sliced
1 onion, diced
4 cups beef broth
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Gather all ingredients before you start cooking to ensure a smooth process.

Cooking Steps

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onion and garlic. Sauté until the onion is translucent.

Combine Ingredients

Add the browned beef back into the pot along with the baby potatoes, carrots, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 2 hours, or until the beef is tender.

Serve

Once done, taste and adjust seasoning if necessary. Serve hot with bread or over rice.

Enjoy your delicious beef stew with family and friends!

Serving Suggestions

Beef stew is incredibly versatile when it comes to serving options. It pairs wonderfully with crusty bread, which can be used to soak up the rich broth, making every bite satisfying. Alternatively, for a heartier meal, serve it over a bed of fluffy rice or creamy mashed potatoes. You can also garnish with fresh herbs like parsley for a pop of color and added freshness, enhancing both the appearance and flavor of the dish.

For a complete dining experience, consider pairing your beef stew with a side salad or roasted vegetables. These lighter options provide a nice contrast to the richness of the beef stew, ensuring a well-rounded meal. Remember, the goal is to make each serving appealing and enjoyable, so feel free to get creative with your presentations.

Storage and Reheating

Properly storing your beef stew is essential for maintaining its quality and flavor. After cooking, allow the stew to cool down to room temperature before transferring it to airtight containers. This can be stored in the refrigerator for three days or in the freezer for up to three months, making it an ideal dish for batch cooking. When ready to eat, thaw frozen stew overnight in the refrigerator before reheating.

When reheating beef stew, do so gently. Place it in a saucepan over medium heat, adding a splash of broth or water if needed to loosen the consistency. Stir occasionally to ensure even heating and prevent sticking. This method helps retain the dish's rich flavors and hearty texture. Always taste again for seasoning before serving, as the ingredients may settle during storage.

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, you can cook it on low for about 6-8 hours.

→ What can I substitute for beef?

You can use chicken or mushrooms for a vegetarian version.