Chicken Noodle Soup

Highlighted under: Comfort Food

Warm your soul with this comforting Chicken Noodle Soup recipe. Packed with tender chicken, vibrant vegetables, and perfectly cooked noodles in a savory broth, this classic dish is perfect for chilly days or when you're feeling under the weather. Simple to prepare and full of flavor, it's a go-to favorite for family dinners and meal prepping alike.

Ella Townsend

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:18.047Z

This Chicken Noodle Soup is not just a dish; it's a remedy.

The Comfort of Homemade Soup

There’s something undeniably comforting about a steaming bowl of homemade soup, especially on a cold day. Chicken noodle soup, in particular, holds a special place in many hearts. Beyond its delightful taste, this dish is a reminder of home and care. The warmth of the broth combined with the flavors of tender chicken and fresh vegetables creates a feeling of security, making it an ideal meal for both body and soul.

Preparing chicken noodle soup from scratch not only allows you to control the ingredients but also enhances the flavor like nothing else. Using fresh vegetables and quality chicken broth elevates the dish, transforming simple ingredients into a heartwarming experience. This soup is not just about nourishment; it’s about the love and memories shared around the dinner table.

Perfect for Meal Prepping

Whether you're facing a busy week ahead or simply want to have comforting meals ready to heat and eat, chicken noodle soup is the ultimate solution. It’s easy to prepare a large batch that can be stored in the refrigerator or freezer for days of enjoyment. When properly stored, it maintains its flavor and texture, making it a fantastic option for meal prepping.

The versatility of chicken noodle soup is another reason to love it. Feel free to customize with your favorite vegetables or add herbs and spices for a personal touch. This adaptability not only keeps meals exciting but also ensures you can tailor the soup to fit dietary preferences or seasonal ingredients. A bowl of chicken noodle soup becomes a unique creation every time!

Health Benefits of Chicken Noodle Soup

Chicken noodle soup is not only a comforting dish; it also boasts numerous health benefits. The combination of chicken, vegetables, and broth works together to provide a balanced meal rich in protein, vitamins, and minerals. Chicken is a great source of lean protein, which is essential for muscle repair and growth, while vegetables offer crucial nutrients and antioxidants that strengthen the immune system.

Additionally, the warm broth can be soothing for sore throats and can help relieve congestion when you’re feeling under the weather. This classic soup is often recommended by health professionals for its restorative qualities, especially during times of illness. With every bowl, you are not just feeding your hunger; you’re also nurturing your health.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Ensure your ingredients are fresh for the best results!

Cooking Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

Add Garlic and Broth

Stir in the garlic, then pour in the chicken broth. Bring to a boil.

Add Chicken and Noodles

Add the shredded chicken and egg noodles. Cook until noodles are tender, about 10 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your warm bowl of Chicken Noodle Soup!

Serving Suggestions

While chicken noodle soup is delicious on its own, serving it with a side of crusty bread or a light salad can enhance the meal experience. A grilled cheese sandwich dipped into the soup is a nostalgic favorite for many, providing a delightful contrast of textures. Don't hesitate to experiment with sides that complement the flavors of the soup, making your dinner a complete and satisfying experience.

For those looking to add a little more crunch to their meal, a sprinkle of toasted breadcrumbs on top can elevate your soup presentation and add an extra layer of flavor. Additionally, serving the soup in individual bowls with garnishes like fresh herbs can make even a casual dinner feel special.

Storage Tips

When it comes to storing your chicken noodle soup, allow it to cool completely before placing it in airtight containers. This helps prevent condensation, which can affect the texture of the soup. Properly stored, your soup can last for up to three to four days in the refrigerator. If you want to keep it longer, consider portioning it into freezer-safe bags or containers – it can last up to three months in the freezer.

When reheating frozen soup, it’s best to thaw it overnight in the refrigerator for even heating. Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed to maintain the desired consistency. This ensures you’ll enjoy a delicious bowl of chicken noodle soup anytime you crave its comforting goodness.

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Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken is perfect for saving time!

→ Can I freeze the soup?

Absolutely! Just make sure to leave out the noodles if you plan to freeze it.

Chicken Noodle Soup

Warm your soul with this comforting Chicken Noodle Soup recipe. Packed with tender chicken, vibrant vegetables, and perfectly cooked noodles in a savory broth, this classic dish is perfect for chilly days or when you're feeling under the weather. Simple to prepare and full of flavor, it's a go-to favorite for family dinners and meal prepping alike.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Ella Townsend

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 2 tablespoons olive oil
  2. 1 onion, chopped
  3. 2 carrots, sliced
  4. 2 stalks celery, sliced
  5. 3 garlic cloves, minced
  6. 8 cups chicken broth
  7. 2 cups cooked chicken, shredded
  8. 1 cup egg noodles
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

Step 02

Stir in the garlic, then pour in the chicken broth. Bring to a boil.

Step 03

Add the shredded chicken and egg noodles. Cook until noodles are tender, about 10 minutes.

Step 04

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Sodium: 800mg
  • Protein: 25g