Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Experience the comforting essence of traditional lasagna in a delightful soup form with this easy One-Pot Lasagna Soup recipe. Packed with layers of flavor, this dish combines hearty pasta, seasoned ground beef, and rich tomato sauce, all topped with gooey cheese. Perfect for busy weeknights or a cozy family dinner, this recipe will warm your soul and leave everyone asking for seconds.
This One-Pot Lasagna Soup is a game-changer for weeknight dinners. It's the perfect solution for those who crave the taste of lasagna but want a quick and easy option. With minimal cleanup and maximum flavor, you're going to love this recipe!
A Flavorful Twist on Classic Lasagna
This One-Pot Lasagna Soup is a creative twist on the beloved classic dish. It maintains all the rich flavors of traditional lasagna, melting in your mouth with every slurp. By incorporating all the recognizable elements of lasagna—pasta, cheese, and a hearty tomato sauce—into a comforting soup, you can enjoy a delicious meal without the fuss of layering sheets of pasta. Furthermore, this recipe saves time and effort, making it perfect for those busy weekdays when you crave something satisfying yet simple to prepare.
In addition to saving you prep time, this lasagna soup allows for a delightful melding of flavors as it simmers in the pot. Every ingredient has the opportunity to soak up all the juices, creating a depth of taste that packs a serious punch. Luckily, you'll enjoy a classic Italian meal without too many dishes to wash afterward!
A Family-Friendly Meal
One-Pot Lasagna Soup is an ideal choice for family dinners due to its fuss-free preparation and enticing flavors. Kids and adults alike will appreciate the hearty portions filled with cheesy goodness and tender pasta. Because the ingredients are easy to find and simple to prepare, you can involve your kids in creating this dish, turning dinner time into a fun family bonding experience.
Incorporating this recipe into your weekly meal planning can also lead to delightful leftovers. The flavors intensify overnight, making it even more delicious the next day. Serve it with a sprinkle of fresh herbs or garlic bread, and you'll have a memorable meal that your family will want to enjoy repeatedly.
Easy Customizations
One of the best things about the One-Pot Lasagna Soup is its versatility. You can easily customize the ingredients based on your family’s preferences or whatever you have on hand. Want to add more veggies? Toss in some spinach, zucchini, or bell peppers at the beginning while sautéing the onions and garlic. This not only boosts the nutritional value but also adds a delightful crunch and color.
If you prefer a meatless option, feel free to skip the ground beef entirely and replace it with assorted beans or lentils for added protein. The choice of cheeses can also vary—swap ricotta for cottage cheese or add more mozzarella for an extra cheesy experience. This flexibility ensures that you can make the soup perfect for any dietary requirements without compromising on taste!
Ingredients
Gather your ingredients:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Now that you have your ingredients ready, let's move on to the steps!
Instructions
Follow these easy steps to make your soup:
Cook the Beef and Onions
In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and beef broth. Bring to a simmer.
Add the Noodles
Add the broken lasagna noodles to the soup. Cook until the noodles are soft, about 10-12 minutes.
Stir in the Cheese
Remove the pot from heat and stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Season and Serve
Add Italian seasoning, salt, and pepper to taste. Serve hot and enjoy!
Your delicious One-Pot Lasagna Soup is ready to be enjoyed!
Serving Suggestions
To round out your meal, consider serving the One-Pot Lasagna Soup with a side of garlic bread or a fresh garden salad. Garlic bread not only adds a satisfying crunch but also serves as a perfect vehicle for sopping up every last drop of the delicious soup. A refreshing salad will balance the richness of the dish and provide a burst of freshness.
For an added touch of flair, sprinkle freshly chopped basil or parsley on top of each serving. This not only enhances the visual appeal but also elevates the overall flavor, providing a herbal note that complements the dish beautifully.
Storing and Reheating
If you find yourself with leftovers, storing them is simple! Transfer any unused soup to an airtight container and place it in the refrigerator. The soup can last for 3-4 days, allowing you to enjoy a quick meal during your busy week. When reheating, simply warm it on the stove over medium heat, stirring occasionally until heated through. You’ll want to add a splash of broth or water to help it regain its original consistency.
For longer storage, consider freezing the soup in portion-sized containers. This way, you can have ready-to-go meals waiting for you on those days when cooking feels like a chore. Just be sure to label your containers with the date so you can keep track of freshness!
Nutritional Information
This One-Pot Lasagna Soup not only satisfies your taste buds but also offers a well-balanced meal option. Packed with protein from the ground beef and ricotta cheese, it provides essential nutrients necessary for muscle maintenance and repair. Coupled with the vitamins from the tomatoes and any additional vegetables you may choose to add, it creates a hearty meal that can support a healthy lifestyle.
Depending on the modifications you make, feel free to adjust the ingredients to fit any dietary guidelines you may have. Substitute whole wheat lasagna noodles for a healthier option, and consider low-fat cheeses to reduce overall calories while still enjoying this comforting dish.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute ground turkey or sausage for the beef.
→ Can I make this vegetarian?
Absolutely! Omit the meat and add more vegetables like bell peppers or mushrooms.
Best Ever One-Pot Lasagna Soup Recipe!
Experience the comforting essence of traditional lasagna in a delightful soup form with this easy One-Pot Lasagna Soup recipe. Packed with layers of flavor, this dish combines hearty pasta, seasoned ground beef, and rich tomato sauce, all topped with gooey cheese. Perfect for busy weeknights or a cozy family dinner, this recipe will warm your soul and leave everyone asking for seconds.
Created by: Ella Townsend
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent.
Stir in the crushed tomatoes and beef broth. Bring to a simmer.
Add the broken lasagna noodles to the soup. Cook until the noodles are soft, about 10-12 minutes.
Remove the pot from heat and stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Add Italian seasoning, salt, and pepper to taste. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 20g