Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm water; 2 tbsp sugar; 1 tsp salt; 2 tbsp unsalted butter, melted; 1 large egg; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1/4 tsp salt

Highlighted under: Seasonal & Festive

Experience the warm, comforting aroma of fresh Garlic Butter Bread Rolls that are perfect for any holiday gathering. These soft, pillowy rolls are infused with rich garlic butter, making them an irresistible addition to your festive meals. Whether served alongside soup, salad, or as a delightful snack, these rolls are sure to impress your family and friends this Christmas season.

Created by

Ella Townsend

Last updated on 2025-11-28T17:07:22.653Z

These Garlic Butter Bread Rolls are not just a side dish; they are a warm hug for your taste buds. Made with love, they carry the rich flavor of garlic that complements every meal.

The Perfect Companion for Festive Meals

Garlic Butter Bread Rolls are not just a side; they are the star of the show during your festive gatherings. Their delightful combination of soft texture and rich garlic flavor complements a variety of dishes, from hearty soups to fresh salads. Imagine serving these rolls alongside your holiday feast, where every bite offers warmth and comfort. These rolls are designed to be tempting, encouraging guests to reach for just one more. Pairing these rolls with your holiday favorites will elevate the dining experience and leave lasting impressions.

Whether you’re hosting a large family dinner or an intimate gathering with friends, these rolls create a sense of togetherness at the table. Their inviting aroma fills the room, and the same warmth can be felt as you break bread and share stories. No holiday meal feels complete without soft, warm bread that brings everyone together, making these rolls an essential part of your celebrations.

Versatile and Easy to Make

One of the beauties of Garlic Butter Bread Rolls is their versatility. They can effortlessly transition from a side dish to a snack or even a breakfast treat. Serve them fresh from the oven with a pat of butter for a simple breakfast or enjoy them with your favorite soups and stews. The possibilities are endless! These rolls can also be easily customized; consider adding herbs, cheese, or even spices to the dough to match your palate and the theme of your meal.

Making these rolls is straightforward, even for novice bakers. The process is broken down into easy steps, ensuring that you achieve perfect results without stress. With just a little preparation and patience, you can create a batch of soft, fluffy rolls that impress. Your friends and family will definitely be asking for the recipe!

Storing and Reheating Tips

Ingredients

For the Rolls

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
2 tbsp sugar
1 tsp salt
2 tbsp unsalted butter, melted
1 large egg

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/4 tsp salt

Make sure to gather all your ingredients before starting the recipe.

Instructions

Activate the Yeast

In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Make the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Form it into a ball.

First Rise

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

Punch down the dough, divide it into 12 pieces, and shape each piece into a ball. Place them in a greased baking dish.

Second Rise

Cover the rolls and let them rise for another 30 minutes until puffy.

Prepare the Garlic Butter

While the rolls are rising, mix melted butter, minced garlic, parsley, and salt in a bowl.

Bake the Rolls

Bake the rolls in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Add Garlic Butter

Brush the rolls with the garlic butter immediately after taking them out of the oven. Serve warm!

Enjoy your delicious Garlic Butter Bread Rolls with family and friends!

Nutritional Benefits

While Garlic Butter Bread Rolls are a treat to enjoy, they also have their nutritional benefits. Whole grains present in the flour offer fiber and essential nutrients, while garlic provides several health benefits, including boosting your immune system. Using fresh parsley in the garlic butter adds vitamins and antioxidants, enhancing the overall nutritional profile. This makes them a better option compared to processed bread products.

Moderation is key, but indulging in these rolls can also boost morale during holiday gatherings. The warm, comforting feeling they provide contributes to a joyful and happy atmosphere, proving that food can be both delicious and nutritious.

Customizing Your Rolls

If you're feeling adventurous, try customizing your Garlic Butter Bread Rolls. Add in ornate cheese like cheddar or parmesan for a cheesy surprise in each bite. Alternatively, sprinkle in some dried herbs like oregano or rosemary for an extra layer of flavor. You can even experiment with different types of flour, such as whole wheat or a gluten-free blend, to suit your dietary needs without sacrificing taste.

Creating unique variations allows you to tailor the rolls to different occasions, making them suitable for any meal or celebration. With every twist, you’ll find that these rolls can constantly evolve to become new favorites.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and place it in the refrigerator overnight. Let it come to room temperature before shaping.

→ How do I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days.