Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Transform your dinner routine with this comforting and hearty One-Pot Lasagna Soup that combines the classic flavors of lasagna in a convenient and delicious soup form. Packed with layers of rich tomato sauce, tender pasta, and ooey-gooey cheese, this dish is perfect for busy weeknights. Set it and forget it, as it's cooked all in one pot, making cleanup a breeze. Enjoy a family-friendly meal that brings everyone together!
Once upon a time, in a cozy kitchen, a busy cook decided to reinvent lasagna. This dish was perfect for families and would bring everyone to the table for a hearty meal.
A Hearty Twist on Classic Comfort Food
Lasagna has always been a family favorite, but preparing it can be time-consuming and labor-intensive. With this One-Pot Lasagna Soup, you get to experience the same great taste without the hassle of layering noodles and baking in the oven. This hearty soup maintains all the classic flavors you love—rich tomato sauce, savory meat, and melty cheese—while offering a seamless experience by cooking everything in one pot. It’s comforting, filling, and perfect for any night of the week.
Moreover, this dish offers a quick and easy solution for busy families. Simply throw all the ingredients into one pot, and you’ll have a delicious meal ready in under an hour. The best part is that you can easily customize this recipe to include your favorite vegetables or seasoning, making it versatile enough to satisfy everyone at the table.
A Meal Everyone Will Love
One-Pot Lasagna Soup is not only delicious but also a hit with both kids and adults. The tender pasta pieces and gooey cheese create a comforting texture that pleases the palate. Plus, who can resist the tantalizing aroma that fills your kitchen as it simmers on the stovetop? It’s a dish that invites family members to gather around the table with their bowls, eager to dig in.
Whether you are serving it on a chilly evening or during a relaxed weekend gathering, this lasagna soup is guaranteed to be a crowd-pleaser. Serve it with garlic bread or a fresh salad to elevate the meal, and watch as it quickly becomes a staple in your dinner rotation. The leftovers are just as delightful, making it perfect for meal prep!
Ingredients That Make a Difference
The beauty of this recipe lies in its simplicity and the quality of the ingredients used. Starting with fresh ground beef, aromatic onions, and garlic creates a fragrant base that sets the stage for the dish. The crushed tomatoes provide the essential tanginess, while chicken broth adds depth and richness, creating a satisfying flavor profile that dances on your taste buds.
Cheese lovers will rejoice with the generous addition of ricotta and mozzarella. Ricotta lends a creamy texture, while shredded mozzarella brings that delectable stretch that everyone craves in a lasagna. The use of Italian seasoning ties all these elements together, infusing the soup with warm, herbal notes that are synonymous with Italian cuisine.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to customize the ingredients to your taste!
Cooking Instructions
Prepare the Meat
In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until fully cooked. Drain any excess fat.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Add the Noodles
Add the broken lasagna noodles to the pot and stir well. Cook for about 20 minutes, until the noodles are tender.
Finish with Cheese
Lower the heat and stir in the ricotta and mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired!
Storage and Reheating Tips
Storing leftover One-Pot Lasagna Soup is easy! Allow the soup to cool completely before transferring it into airtight containers. It can be stored in the refrigerator for up to 3-4 days, making it an excellent option for meal prepping or enjoying later in the week. For longer storage, consider freezing it for up to 3 months. Just make sure to leave out the cheese until you're ready to serve to maintain its freshness.
When you're in the mood for a cozy bowl of this soup again, simply reheat it over medium heat on the stovetop, stirring occasionally. You can add a splash of chicken broth or water if it thickens during storage. For an extra touch, sprinkle some additional mozzarella on top and melt it before serving for that fresh-out-of-the-pot experience!
Customization Options
One of the best aspects of this One-Pot Lasagna Soup is its adaptability. Feel free to swap in ground turkey or chicken if you prefer a lighter protein. You can also throw in a variety of vegetables like spinach, mushrooms, or zucchini, making this dish not only hearty but also nutritious. Adding vegetables enhances the flavor profile and boosts the meal's nutrients, which is perfect for families looking to maintain a balanced diet.
If you love a bit of heat, sprinkle in some red pepper flakes or diced jalapeños to amp up the spice level. For those who enjoy experimenting, consider incorporating different types of cheese, such as Parmesan or fontina, for a unique twist. The possibilities are endless, and each variation can lead to a delightful new experience of this classic dish!
Serving Suggestions
To complement your One-Pot Lasagna Soup, serve it alongside a crisp Caesar or garden salad. The freshness of the salad contrasts beautifully with the richness of the soup, creating a balanced meal. You can also opt for some crunchy garlic bread or toasted baguette slices to dip into the delectable broth, soaking up every last bit of flavor.
For a festive touch, garnish the soup with fresh basil or parsley before serving. A sprinkle of grated Parmesan will elevate the appearance and taste, making it not just a meal but an experience. This lasagna soup is sure to impress your family and friends, making even the simplest gatherings feel special.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the ingredients and cook it a day in advance. Just reheat before serving.
→ Can I freeze lasagna soup?
Yes, this soup freezes well! Portion it out and store it in airtight containers for up to 3 months.
Best Ever One-Pot Lasagna Soup Recipe!
Transform your dinner routine with this comforting and hearty One-Pot Lasagna Soup that combines the classic flavors of lasagna in a convenient and delicious soup form. Packed with layers of rich tomato sauce, tender pasta, and ooey-gooey cheese, this dish is perfect for busy weeknights. Set it and forget it, as it's cooked all in one pot, making cleanup a breeze. Enjoy a family-friendly meal that brings everyone together!
Created by: Ella Townsend
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until fully cooked. Drain any excess fat.
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Add the broken lasagna noodles to the pot and stir well. Cook for about 20 minutes, until the noodles are tender.
Lower the heat and stir in the ricotta and mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 380
- Protein: 24g